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French Dip Roast Beef for the Crock Pot

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READY IN:
7hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place roast in a 5-quart slow cooker.
  2. Combine soy sauce and next 6 ingredients.
  3. Pour over roast.
  4. Add water to slow cooker until roast is almost covered.
  5. Cook, covered, on LOW for 7 hours or until very tender.
  6. Remove roast, reserving broth.
  7. You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.

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