French Dip Roast Beef for the Crock Pot

READY IN: 7hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place roast in a 5-quart slow cooker.
  • Combine soy sauce and next 6 ingredients.
  • Pour over roast.
  • Add water to slow cooker until roast is almost covered.
  • Cook, covered, on LOW for 7 hours or until very tender.
  • Remove roast, reserving broth.
  • You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.
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