French Dip Sandwiches

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“This is one of the easiest, and tastiest, crockpot recipes I've tried! These sandwiches are great with homemade oven-baked french fries.”
READY IN:
8hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place roast in crockpot, sprinkle in soup mix, and then pour beer over top.
  2. Cook on low all day (6-8 hours).
  3. Shred meat with a fork and serve on hoagie rolls.
  4. Use the juice as a dip,"au jous" style.
  5. Optional: We like to serve these with sauted peppers and onions and slices of mozzarella or other kinds of cheese.

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