French Dip Sandwiches

"This is one of the easiest, and tastiest, crockpot recipes I've tried! These sandwiches are great with homemade oven-baked french fries."
 
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photo by mommyluvs2cook photo by mommyluvs2cook
photo by mommyluvs2cook
photo by lazyme photo by lazyme
Ready In:
8hrs 5mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Place roast in crockpot, sprinkle in soup mix, and then pour beer over top.
  • Cook on low all day (6-8 hours).
  • Shred meat with a fork and serve on hoagie rolls.
  • Use the juice as a dip,"au jous" style.
  • Optional: We like to serve these with sauted peppers and onions and slices of mozzarella or other kinds of cheese.

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Reviews

  1. Yum. This was really good. I love French dip sandwiches and this was easy, smelled great while it was cooking, and was tasty too. I added some carmelized onions and sauteed bell peppers on a toasted bun and chowed down! Thanks AmyMCGS for a nice keeper. Made for All You Can Eat Buffet Special in Cooking Games.
     
  2. This was amazing!! My only problem was there wasn't enough au jus to get through the amount of sandwiches the meat filled. Next time I will add another beer, or a cup or so of beef broth. Great flavor though and it was a hit! Topped mine with the peppers and onions along with some jalapenos and provolone :)
     
  3. I seared a boneless sirloin tip roast in a cast iron skillet to increase flavor before adding it to the crockpot. I also doubled the onion soup and beer because we like the au jus. We prefer jalapenos over the bell pepper with our sauted onions. No cheese and lighlty toasted rolls. I also added extra salt (we love real salt) and pepper. Very easy. This would be great to use for an easy prep day for Sabbaths since I need to cook for two days (every week).
     
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RECIPE SUBMITTED BY

I love to cook and experiment with foods- and I rarely follow a recipe exactly.
 
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