French Dressing
- Ready In:
- 6mins
- Ingredients:
- 9
- Serves:
-
32
ingredients
- 1 cup canola oil
- 1 cup ketchup
- 1⁄2 cup sugar
- 1⁄4 cup garlic-flavored red wine vinegar
- 1⁄4 cup water
- 1 teaspoon garlic powder
- 1 teaspoon fresh cracked pepper
- 1 teaspoon sea salt
- 1⁄2 teaspoon cayenne pepper
directions
- Put all ingredients in a food processor or blender. Blend until mixed.
- NOTE, You can also use Splenda to make a lower sugar variant.
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RECIPE SUBMITTED BY
Chefpooky
Ft Wayne, IN
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