French Drops
"Here's one from my archives...Yum!"
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
24 balls
ingredients
directions
- Combine first five ingredients in a sauce and bring the mixture to a boil.
- Add the flour all at once and cook a minute or two, stirring only until the dough leaves the sides of the pan.
- Now, turn this into a small mixing bowl and allow it cool slightly.
- Add egg, one at a time, beating until smooth.
- Drop by teaspoons into the hot oil.
- The oil should be approximately (365*) The balls will brown and then slightly crack.
- Make sure they are evenly brown around.
- This will be about 3-4 min.
- Drain on paper toweling.
- Cool.
- Before they are completely cool dust lightly in confectioners sugar.
- Best eaten that day!
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RECIPE SUBMITTED BY
glitter
United States
I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!
