French Fried Onion Chicken

"i came up with this recipe trying to make a flavorful breaded chicken. its fast, easy and sooooo delicious!!"
 
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photo by Bri22 photo by Bri22
photo by Bri22
Ready In:
55mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • spray the bottom of a 9 by 13 inch pan.
  • whisk together milk and eggs in a bowl big enough to dip chicken into.
  • dip chicken in eggs, set side by side in baking pan.
  • in a small bowl crush the onions.
  • mix in the bread crumbs and parmesan cheese pour over chicken.
  • Drizzle melted butter or margarine over chicken.
  • bake at 350 degrees until chicken is done about 45 minutes.
  • ****Note**** If CHICKEN IS TOO THICK, I POUND IT AND SOMETIMES CUT IT IN HALF.

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Reviews

  1. I cooked as instructed. The breading burned and I had to shake the 'way too much' onion and parm cheese off the top. Turned out very dry. Will not be making again.
     
  2. Very yummy! Will make this again!
     
  3. simply awesome!!!!! def.a keeper. thank you
     
  4. Good, but a little soggy. I used tenders and replaced one cup of the bread crumbs with crushed parmesan croutons. The kids really liked it and it wasn't dry like some other reviewers stated, but it was kind of soggy for some reason. Because of that, my husband didn't care for this. I cooked for only about 15 minutes and even broiled for 5 minutes at the end.
     
  5. I changed the servings to 1. I used 1/4 cup bread crumbs as I don't know how to do 3/8 cup. . This seemed to be enough. I thought this was very good and tasty but cooking 350 for 45 min. dried it out some. Next time I will try 35-40 min.
     
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Tweaks

  1. Good, but a little soggy. I used tenders and replaced one cup of the bread crumbs with crushed parmesan croutons. The kids really liked it and it wasn't dry like some other reviewers stated, but it was kind of soggy for some reason. Because of that, my husband didn't care for this. I cooked for only about 15 minutes and even broiled for 5 minutes at the end.
     

RECIPE SUBMITTED BY

I am a mother of my 5 year old beautiful, sweet boy! And a 2 year old gorgeous little girl! I am very fortunate to be able to stay home with them. Yeah I thrive for adult conversation but that's what 'zaar is for right?! I would love to go back to school someday for either interior design, or business and culinary school to start up my own bakery or catering business, or even photography. That would be my dream come true! I married my best friend on June 22, 2003. DH works allllll day(60 hours a week) 5 days a week so I dont get to see him as much as I wish but that's why I cook dinner and treasure dinner time. It's our time to unwind together. We love watching movies together. He's a Star Wars and Lord of the Rings nerd. I love them too but don't admit it often or I will have to watch them every day! I'm a feminest, which it turns out I have been since birth, but my best friend going to school for woman's studies and sharing her knowledge, amplifies it.I would love to see a world where my children aren't condemmed to the gender rolls we give them. My Mom is an amazing cook and I picked up cooking from her, but I really am self taught. I love to experiment and try new things. I'm like a Jewish or Italian mom, forcing people to try everything I make and I don't take "no" for an answer! The whole saying that you are either a cooker or a baker is so not true, I am both! My best friend is a cooker and baker too she makes the best cake you could ever taste! (she won't post the recipe...trust me!!)but she makes some killer meals too! I just love getting a ton of ingredients out, make a appetizer, a meal with three or four parts to it,and then bake a kick a$$ dessert to follow, clean up and have all your family and friends grab a big dish and stuff yourselves, the feeling you get when you finally sit down is, to me, comparible to sex! http://www.recipezaar.com/members/home/102299/100_0209.jpg
 
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