French Fried Onions

Recipe by GinnyP
READY IN: 45mins
YIELD: 5-6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the onions in the milk for 5 minutes.
  • Heat the oil in a large skillet or deep fryer.
  • Take a handful of onions and run them through the flour with a fork to coat.
  • Fry in batches in the oil, stirring as needed to brown evenly.
  • Drain on paper towels and season to taste.
  • Store in an air-tight container.
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