French Fries

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“Pommes frites with a Korean influence.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, thoroughly combine the chile salt ingredients and set aside.
  2. Preheat the oil to 345°F in a deep fryer or heavy saucepan.
  3. Cut the potatoes into spears and blanche them in the prepared fryer for 3 or 4 minutes.
  4. Remove and drain them on paper towels.
  5. At serving time, increase the temperature of the oil to 375°F to 380°F.
  6. Refry the blanched potatoes for about 5 to 6 minutes until they are crisp and golden.
  7. Sprinkle them with the chile salt and serve immediately.

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