French Herbed Baked Chicken
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3 lbs chicken, cut up
- 1 tablespoon shortening or 1 tablespoon vegetable oil
- 12 white pearl onions, peeled or 2 small onions, chopped
- 4 ounces sliced mushrooms
- 1⁄2 cup chopped carrot
- 2 pieces celery, chopped
- 1 garlic cloves, crushed or 1 1/2 teaspoons garlic powder
- 2 teaspoons parsley flakes
- 1⁄4 teaspoon dried thyme
- 1 cup white wine
- 1 bay leaf
- salt and pepper
directions
- Preheat oven to 350°F.
- Season chicken pieces with salt and pepper and brown in shortening in a frying pan. Place in a 2 quart casserole.
- Brown the onions, carrots, celery and mushrooms. Drain off the fat, then stir in the spices, and wine. Pour all of it over the chicken.
- Cover casserole and bake for 75 minutes. Remove bay leaf before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!