French Meatloaf

Name: French Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups cubed French bread (about 5 slices); 1 cup milk; 2 lbs ground beef or 2 lbs ground turkey; 1/2 cup finely chopped celery; 1/2 cup grated raw carrot; 1 small onion, grated; 1 tablespoon prepared horseradish; 2 teaspoons salt; 1/2 teaspoon pepper

Submitted by Denise in NH

"A good way to use up those last few slices of french bread and turn it into a meal your family will love."

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Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 8

ingredients

1 ¹⁄₂ cups cubed French bread (about 5 slices)
1 cup milk
2 lbs ground beef or 2 lbs ground turkey
¹⁄₂ cup finely chopped celery
¹⁄₂ cup grated raw carrot
1 small onion, grated
1 tablespoon prepared horseradish
2 teaspoons salt
¹⁄₂ teaspoon pepper

directions

Combine bread cubes and milk; let stand until milk is absorbed.
Mix lightly with ground beef, celery, carrot, onion egg, horseradish, salt and pepper.
Shape into a loaf in a shallow baking pan.
bake at 350 1 hour or until brown.

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RECIPE SUBMITTED BY

Denise in NH

Seacoast area, NH

I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.

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