French Napoleons
"These are to die for!!! They are so easy, yet look so elegant!!! I usually use a heart-shaped cookie cutter, but have also done squares, diamonds, etc. This is a must make for Valentine's Day at my house! But would be wonderful for any holiday or romantic dinner."
photo by Ashley Cuoco
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
18 napoleons
ingredients
- 2 sheets frozen puff pastry, thawed
- 1 cup cold milk
- 1 (3 1/2 ounce) package vanilla instant pudding mix (or use chocolate)
- 1 cup Cool Whip
- 1 1⁄4 cups sliced fresh strawberries
-
garnish
- powdered sugar
directions
- On a lightly floured surface, roll out each pastry sheet to 1/8-inch thickness.
- Using a shaped cookie cutter of your choice (I prefer hearts), cut out 9 Napoleons per sheet.
- Place on ungreased baking sheets.
- (If your dough has become too warm, place in refrigerator to chill. The pastry will not "puff" well if warm.).
- Bake at 400º for 8-11 minutes or until golden brown.
- Remove to wire racks to cool.
- In a bowl, whisk milk and pudding mix for 2 minutes. Fold in Cool Whip.
- Split puff pastry shapes in half.
- Place bottom halves on serving plates.
- Spoon filling over each; top with strawberries. I make the points of the slices stick out over the edges.
- Top with pastry tops. (Add just a dab of filling on top of strawberries so the pastry top will stick.).
- Sprinkle with powdered sugar.
- Serve immediately.
Questions & Replies
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Are they hard/messy to eat? It seems than when a fork was put to it, the filling would squish out. They look wonderful and sound delicious!
Reviews
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A lovely dessert that was a breeze to make and put together. I used a star cookie cutter and as we dont have Cool Whip in Australia, just used thickened cream with the instant pudding mix. My daughters and husband enjoyed these forZWT8. Photo also to be posted -
Unbelievable! These were easy to make, completely darling on the plate (I love your idea of using the cookie cutters!), and too delicious for words! Truly one of the best recipes I've tried all year! Thank you so much! -
I made these for a Frenchman’s 86th Birthday! He loved it as did everyone else. I made two flavors. One I used Cheesecake flavored pudding with fresh strawberries and Blueberries. The other I used French Vanilla pudding and Banana slices with blueberries.
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I LOVE these! They are not too sweet and taste fresh out of a bakery! Thanks for sharing! -
My daughter made these for her French class (bite size) :) She said they were a hit! Thank you for posting! :)
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RECIPE SUBMITTED BY
Charmie777
United States
