French Onion Beef Casserole

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READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef into 6 serving sliced pieces- (instead of this I usually buy two pounds of beef stew meat already cubed).
  2. Layer half each of beef, mushroom and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
  3. Pour soup over ingredients in slow cooker.
  4. Cover, cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
  5. Before serving, in medium bowl, combine stuffing mix, contents of seasoning packet, melted margarine and 1/2 cup of liquid from the slow cooker; toss to mix.
  6. Place stuffing on top of contents in slow cooker.
  7. Increase heat to high setting.
  8. Cover; cook an additional 10 minutes or until stuffing is fluffy.
  9. Sprinkle with cheese (I usually double this and put 8 ounces or 2 cups cheese).
  10. cover; cook until cheese is melted.

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