French Onion Chicken with apricots
"Thus recipe came from an Australian monthly cooking magazine called "Super Food Ideas" It is by far the best cooking magazine I have ever seen."
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 kg skinless chicken piece, trimmed of fat
- 1 onion, sliced
- 1 (45 g) packet French onion soup mix or (45 g) packet chicken noodle soup mix
- 1 (840 g) can apricot halves in juice (we used pear juice)
- 125 g green beans, trimmed (we used frozen)
directions
- Place chicken pieces into a large casserole dish.
- (See variation) Sprinkle evenly with onion rings and soup powder.
- Stir apricots and juice into dish.
- Bake, covered, in a moderate oven (350F) (180C) for 1 hour or until chicken is tender.
- Stir beans through casserole.
- Serve immediately with noodles or potatoes.
- Variation: If preferred, dust chicken pieces in flour and brown in a frying pan sprayed with cooking oil before arranging in the casserole dish.
- Note: If you really want to keep calories down, use chicken breasts, as these have less fat than other chicken pieces.
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RECIPE SUBMITTED BY
Wendy from Oz
Brisbane, Queensland
Love to cook, diabetic so I have to be very selective. Mother of three girls and Grandmother to a three year old beautiful boy. Also like crocheting and dressmaking. Five cats and two dogs complete our family.
