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French Onion Pork Chop Casserole

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“Wonderful combination of meat and potatoes. True Comfort food!”
READY IN:
1hr
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In 12 inch skillet brown chops in hot oil. Remove chops; set aside.
  3. In same skillet combine soup, milk, sour cream, seasoned salt and pepper.
  4. Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions.
  5. Pour mixture into a 3 quart rectangular baking dish. Arrange browned chops on top.
  6. Bake, covered, for 40 minutes.
  7. Uncover and sprinkle with the remaining cheese and fried onions. Bake for 5 minutes more or until cheese is melted.

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