French Onion Soup
"Yummy"
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 medium sweet onions (I used 3)
- 3 tablespoons butter
- 2 bay leaves
- 2 tablespoons fresh thyme leaves
- salt and pepper
- 1 cup dry white wine (I used Pinot Grigio)
- 1 quart beef stock
- 2 tablespoons Worcestershire sauce
directions
- Caramelize onions in large soup pot with butter, bay leaves, thyme, salt and peper. Stir frequently and let caramelize for about 40 minutes over meduim heat.
- Deglazed pan with wine for a minute stirring constantly. Add stock, worcestershire and salt and pepper to taste.
- Simmer 15 minutes.
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Reviews
-
Yum! Very tasty. I didn't have white wine so I used red. Also added a splash of balsamic. Added a splash of olive oil to the butter too to keep it from burning.
