French Onion Soup

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Melt the butter in a large, heavy saucepan, add the onions and cook gently, covered, for about 20-25 minutes or until soft and golden, stirring occasionally.
  • Sprinkle with the flour and stir well.
  • Cook 2-3 minutes.
  • Stir in stock, wine, worcestershire sauce, and salt and pepper to taste.
  • Bring to a boil, stirring, then simmer 20-30 minutes.
  • Meanwhile, brush the bread slices on both sides with oil or melted butter and arrange on baking sheet.
  • Toast in the oven for 10-15 minutes or until golden and crisp.
  • Rub with the cut sides of garlic while the bread is still warm; discard the garlic.
  • Set the bread aside.
  • Put the two slices of bread in each bowl and ladle the soup over the toasted bread slices.
  • Sprinkle with cheese and serve.
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