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French Pecan Pie II

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“MUCH lower in calories than usual pecan pie! But only if you get there before I do.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix egg whites and vanilla.
  2. Add graham cracker crumbs, sugar, pecans, and baking powder.
  3. Gentleness not obligatory; just stir it all up and pour into a well buttered pie pan.
  4. Bake at 350 degrees Fahrenheit for 25 to 30 minutes.
  5. Do not overcook.
  6. Allow to cool.
  7. Top with whipped cream and refrigerate until ready to serve.
  8. Pie (without cream) freezes well.

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