French (Puy) Lentils With Beets, (Vegan, Vegetarian)

Recipe by canthelpmyself
READY IN: 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup of puy lentils (boiled in salted water till tender and drained, 25mins approx)
  • 4
    whole baby beets (cooked till tender, peeled, cut into medium wedges)
  • 12
    red onion, cut into thin wedges
  • 12
    cup parsley, chopped
  • 12
    cup coriander, chopped
  • 1
    garlic clove, minced
  • 3
    tablespoons olive oil
  • 1
    tablespoon grainy mustard
  • 2
    tablespoons lemon juice
  • 13
    cup of crumbled feta (optional)
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DIRECTIONS

  • combine the beets, lentils, onion and herbs in a medium bowl.
  • Mix the garlic, olive oil, mustard and lemon juice and mix with the lentil mix.
  • Serve with crumbled feta on top if desired.
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