French Stuffed Potatoes (OAM Cooking)

Name: French Stuffed Potatoes (OAM Cooking)
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 1/4 cup chopped onion; 4 ounces mushroom stems and pieces; 1/2 teaspoon onion salt; 1/2 cup grated swiss cheese; 1/2 cup grated cheddar cheese; 6 large baking potatoes

Submitted by tjneilson

"This recipe originally came from the Women's Ministy Cooking Group."

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Ready In:: 1hr 35mins
Ingredients:: 7
Serves:: 6

ingredients

1 lb ground beef
¹⁄₄ cup chopped onion
4 ounces mushroom stems and pieces
¹⁄₂ teaspoon onion salt
¹⁄₂ cup grated swiss cheese
¹⁄₂ cup grated cheddar cheese
6 large baking potatoes

directions

Freezing: Brown the ground beef, onion, and mushrooms together (Add a little bit of water if the mixture is too dry.) Add the onion salt.
Put the mixture into a gallon bag.
Bag the cheeses in a sandwich bag.
Put all in a produce bag.
Store potatoes separately in the pantry.
Preparation: Thaw.
Preheat the oven to 400* and bake potatoes for 1 hour or until done.
When the potatoes are nearly done, heat the mixture in a small skillet, but do not put the cheese in the skillet.
Slice open the potatoes; break up the potatoes with a fork and spoon the meat mixture and cheese on top.
Return to the oven until the cheese melts.