French Style Green Beans
"For crunch, you could sprinkle with toasted almonds."
photo by Caroline Cooks
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb fresh green beans, cut in half lengthwise
- 1 (4 ounce) can sliced mushrooms, drained
- 3 tablespoons butter, melted
- 1⁄4 teaspoon rosemary
- 1⁄4 teaspoon basil
directions
- In saucepan drop beans in boiling water, cover and cook for 8 minutes.
- Drain.
- Add mushrooms, keep warm.
- Mix butter, rosemary, and basil.
- Toss with beans.
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Reviews
-
Loved the herb additions with these beans. Had to use canned, but still wonderful. Made for French Food and Foto Fun. -
I made this last night, and we loved it. I didn't have the fresh beans, so I used canned Italian Style beans instead, and it proved an excellent substitute. Will definitly be making it again. Simple, easy, and very, very tasty. Thank you!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
