French Toast

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“Serve warm with maple syrup. (This recipe is from the book "The Vegan Sourcebook".)”
READY IN:
40mins
YIELD:
6 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the dry ingredients in a medium mixting bowl and whisk until well blended.
  2. Pout the milk into the flour and whisk vigorously until well blended.
  3. Let the batter sit for 10 minutes.
  4. Oil a skillet or griddle and heat it over medium-high.
  5. Mix the batter again.
  6. Dip the bread slices, one at a time, into the batter, making sure that both sides are well saturated.
  7. Cook 3 to 5 minutes until the bottom is lightly browned, then turn over and cook the other side until browned.

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