French Toast

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“I never liked French toast until I found how to manipulate the flavor so it was not so egg-y. My kids eat this up and want to have it everyday. I like to add extra cinnamon.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix eggs, milk, sugar, and cinnamon in a bowl. Beat well so that it is well mixed. Heat skillet on medium and add a teaspoon of butter. Soak bread slices and place in skillet once butter is melted. Fry until it is brown and flip to brown other side.

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