French Toast Baked in Honey-Pecan Sauce
photo by St. Louie Suzie
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 4 large eggs, beaten
- 3⁄4 cup half-and-half
- 1⁄2 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 4 slices day-old French bread (1/2 inch thick slices)
- 1⁄4 cup unsalted butter, cut into pieces (1/2 stick)
- 1⁄4 cup brown sugar
- 1⁄4 cup honey
- 1⁄4 cup maple syrup
- 1⁄4 cup chopped pecans
directions
- Combine eggs, half-and-half, 1 T. brown sugar and vanilla extract in a small bowl, whisk till blended; pour half of the mixture into a baking dish (sized large enough to hold bread slices somewhat compactly).
- Place bread into dish; top with other half of egg mixture, making sure all parts of bread are saturated with the liquid. Refrigerate, covered, overnight.
- Preheat oven to 350°. Place butter in a 13x9x2-inch baking dish and set in oven; when butter is melted, stir in brown sugar, honey, maple syrup and pecans.
- Set soaked bread slices on top of pecan mixture. Bake for 30-35 minutes or until puffed and golden brown.
- Remove with a spatula and invert slices on 2 serving plates. Spoon any extra syrup and nuts on top.
- Serve immediately with ice cold milk or piping hot coffee.
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Reviews
-
I thought this was delish! I used a small loaf of French bread that had been in the 'fridge for almost a week. Sliced it into about 1" thick pieces -- about 3" - 4" in diameter. It worked very well. I would add more nuts to the recipe, just because I love 'em. I used reduced-calorie butter-flavored syrup and it was still yummy.
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin