French Toast Croissants

"Very rich and delicious."
 
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Ready In:
32mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Mix flour, yolks and vanilla, set aside.
  • Bring cream and sugar to a boil, remove from heat.
  • Stir a small amount of hot cream into the egg mixture.
  • Quickly stir egg mixture into cream mixture, stir constantly.
  • Bring to a gentle boil; cook and stir for 1 minute.
  • Remove from heat; stir in ice-cream until melted.
  • Set aside.
  • Mix berries and sugar in small saucepan.
  • Simmer for 2 minutes.
  • Remove from heat; set aside.
  • In shallow bowl, beat eggs.
  • Dip both sides of croissants in egg.
  • Brown on both sides in butter.
  • Spoon vanilla sauce over croissants.
  • Dot with berry sauce.

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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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