French Toast With Creamy Maple Syrup
photo by Marlitt
- Ready In:
- 22mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
-
Creamy Maple Syrup
- 3⁄4 cup granulated sugar
- 1⁄2 cup evaporated milk
- 1⁄3 cup maple-flavored pancake syrup
- 1 teaspoon vanilla extract
- 2 tablespoons butter
-
French Toast
- 6 large eggs
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon ground cinnamon
- 3 tablespoons butter, divided
- 12 slices whole wheat bread or 12 slices white bread, divided
directions
- FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan.
- Cook over medium heat, stirring constantly, until sugar is dissolved.
- Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.
- FOR FRENCH TOAST: whisk together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.
- Melt 1 tablespoon butter in large, nonstick skillet over medium heat.
- Dip 4 slices bread in milk mixture and then place in skillet.
- Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread.
- Keep warm in oven.
- Serve with warm Creamy Maple Syrup.
- Refrigerate any leftover syrup for another use.
- Tip: One 12 fl. oz. can is all the evaporated milk you will need for this recipe.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This rating is for the creamy maple syrup only. It was a little to sweet for me. I would have liked it a bit thicker but still very good. I plan on making this again with 1/4 of sugar or maybe even omitting the sugar, the maple syrup is sweet enough and adding a bit of corn starch to thicken it. This has a Carmel like taste that's very special. I would recommend putting this sauce in a squirt bottle for easy pouring. Thanks for posting.
-
WOW! This is out of this world Yummy, I just tried the creamy maple syrup. Used real maple syrup and butter. This recipe should be posted all by its self to get more exposure. I was already committed to another French toast, Recipe #38290 that was a dryer but good and thought that this was perfect for that recipe as well as this one or pancakes or waffles, man put it in a cup and drink it, this is so good … ok drinking it may be a little too far but in coffee. Thank you so much for posting
-
Really good! Made for breakfast this morning and everyone enjoyed it, even the kids who said they didn't eat French toast. Used real butter and maple syrup which I recommend. The syrup has a wonderful caramel flavor which adds a lot. I used regular whole grain white bread and it still seemed special. Thanks for sharing!
see 9 more reviews
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!