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French Turnips (Swede or Rutabaga)

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“This is a traditional Christmas dinner side dish for our family. Make sure that you use rutabaga instead of the white turnips”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend together the mashed turnip, egg, butter, savory, salt and pepper.
  2. Stir well.
  3. Place in a butter baking dish.
  4. Top with a thick white sauce made with the butter flour and milk.
  5. Sprinkle on the grated cheese.
  6. Bake in 400 degree oven for 25 minutes.

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