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“This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings. This was submitted by Mrs E R Clack of Merkel”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar together.
  2. Add eggs-one at a time-beating well after each.
  3. Sift spices and flour together.
  4. Add alternately to creamed mixture with water.
  5. Fold in fresh apples into the batter.
  6. Pour into a greased and floured pan.
  7. Bake at 350* for 45 minute.

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