Fresh Apple Cake

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READY IN:
1hr 20mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Butter and flour a 10-inch bundt pan Sift flour, soda and salt together Beat oil, eggs and vanilla for 3 minutes until well blended, add sugar to combine.
  3. Gradually add dry ingredients and beat iuntil smooth.
  4. Fold in apples and pecans.
  5. Bake until tests done.
  6. Cool. Serve with caramel sauce.

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