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Fresh Artichokes With Lemon Butter Sauce

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“I received this from a crock pot list I joined. I have not tried this yet but plan to soon as I love artichokes.”
READY IN:
4hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. With sharp knife, slice about 1" off top of each artichoke; cut off stem near base.
  2. With scissors, trim about 1/2" off top of each leaf.
  3. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.
  4. Place artichoke halves in your crock pot;
  5. add hot water and lemon slices.
  6. Cover and cook on HIGH 4 to 5 hours or until done.
  7. Drain and serve with Lemon Butter Sauce.

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