Fresh Asparagus with Buttered Almonds

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READY IN:
21mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large sauté pan, over medium heat, melt the butter.
  2. Add the almonds.
  3. Season with salt and pepper.
  4. Sauté until golden, about 2 minutes.
  5. Add the asparagus.
  6. Season with salt and pepper.
  7. Sauté for 2 minutes.
  8. Remove and serve.

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