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Fresh Basil Cheese Lovers Pizza

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“I made my recipe in a Sunday because my daughter and I love basil and goat cheese.”
READY IN:
23mins
SERVES:
8
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

  • 1 cup fresh basil leaf
  • 1 Pillsbury refrigerated classic pizza crust
  • 1 cup kraft shredded mozzarella cheese
  • 34 cup crumbled goat cheese
  • 34 pizza sauce
  • 2 tablespoons original Shedd Spread Country Crock

Directions

  1. 1- Pre heat oven at 425 º F.
  2. 2- Spread Country Crock in aluminum foil or in a pizza pan.
  3. 3- Put the Pillsbury dough in the aluminum foil or in the pizza pan.
  4. 4- Put it in the oven for 8 minutes.
  5. 5- Remove it from oven.
  6. 6- Spread the dough with the pizza sauce.
  7. 7- Top it with fresh basil.
  8. 8- Top it with Mozzarella cheese.
  9. 9- Sprinkle with Goat Cheese.
  10. 10- Put it back in the oven for 8 more minutes.
  11. 11- Remove from oven, let stand for 2 minutes before you cut the pizza in 8 squares.

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