STREAMING NOW: Taste in Translation
Community Pick

Fresh Basil Tortellini Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb uncooked dry cheese-filled egg tortellini
  • 13 cup olive oil or 13 cup vegetable oil
  • 14 cup balsamic vinegar
  • 2 tablespoons chopped fresh basil (or 2 tsp dried basil)
  • 1 tablespoon grated parmesan cheese
  • 18 teaspoon pepper
  • 1 green onion, chopped
  • 1 medium carrot, peeled and sliced on the diagonal

Directions

  1. Cook tortellini as directed on package.
  2. Drain and rinse with cold water.
  3. Mix remaining ingredients in a medium bowl.
  4. Add tortellini and toss until well combined.
  5. Cover and refrigerate at least 2 hours.
  6. Toss again before serving with additional parmesan cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: