Fresh Berry Sauce
"Great sauce for vanilla ice cream"
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 cups
ingredients
- 1 cup chopped fresh strawberries
- 1 cup fresh raspberry
- 3 tablespoons confectioners' sugar
- 1 tablespoon fresh lemon juice
directions
- In food processor, combine strawberries and raspberries and process until smooth.
- Add sugar and process to blend. Strain sauce through fine-mesh sieve over medium bowl.
- Discard seeds.
- Stir lemon juice into sauce.
- Serve right away or refrigerate up to 3 days.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yummy! It was a lot thinner than I expected but tasted great on french vanilla ice-cream. Then I ran out of ice-cream & tried this: 3 tbsp of berry sauce over ice & add 1 cup of diet gingerale - Makes a quick, refreshing punch for one!
RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
