Fresh Caprese Vegetable Kabobs

Recipe by Nanners
READY IN: 1hr 40mins
YIELD: 30 kabobs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk lemon juice with salt and pepper, then gradually add oil while whisking vigorously. Whisk in basil.
  • In large bowl, gently toss vegetables and mozzarella together. Pour marinade over vegetables and GENTLY toss to thoroughly coat.
  • Cover bowl and refrigerate at least 30 minutes, but no longer than 2 hours.
  • Drain vegetables and thread onto skewers in desired pattern.
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