Community Pick

Fresh Cream of Mushroom Soup

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“This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in your favorite recipes, too. To make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk.”
READY IN:
20mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Lighly saute mushrooms in butter.
  2. Add flour and stir constantly for about 5 minutes.
  3. Slowly add stock, stirring until all is incorporated.
  4. Simmer about 10 minutes.
  5. Add cream, stir and serve.

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