Fresh from My Garden Salad #RSC

Name: Fresh from My Garden Salad #RSC
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup apple cider vinegar; 2 teaspoons lemon juice; 1/4 cup fresh parsley; 1/4 cup chives, Chopped; 1/4 cup shallot, Chopped; 2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix; 4 cups fresh corn; 1/2 cup cherry tomatoes; 1/2 cup green pepper, Chopped; 1/2 cup red pepper, Chopped; 1 leaf lettuce (optional)

Submitted by lds49

"Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is great as a side dish or refreshing as a meal on a hot summer's day! It is also quick and easy to fix!"

Download

Ready In:: 15mins
Ingredients:: 15
Serves:: 4

ingredients

¹⁄₂ cup extra virgin olive oil
¹⁄₄ cup apple cider vinegar
2 teaspoons lemon juice
¹⁄₄ cup fresh parsley
¹⁄₄ cup chives, Chopped
¹⁄₄ cup shallot, Chopped
2 teaspoons sugar
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
4 cups fresh corn
¹⁄₂ cup cherry tomatoes
¹⁄₂ cup green pepper, Chopped
¹⁄₂ cup red pepper, Chopped
1 leaf lettuce (optional)

directions

In bowl, mix oil, vinegar, lemon juice, parsley, chives, shallots, sugar, salt & pepper.
Add Hidden Valley Ranch seasoning mix. Stir together well.
Toss in corn, tomatoes, and peppers.
Optional:
Spread leaf lettuce on platter and top with mixture for nice presentation.