Fresh Fruit Crisp

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READY IN:
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all dry ingredients but the granulated sugar in a food processor.
  2. Cut the butter in smallish pieces - no need to soften.
  3. Blend in food processor until butter is in small pieces and is well mixed.
  4. Peel, core and slice fruit to make 5-6 cups.
  5. Place fruit in a 10x6x2 baking dish an sprinkle with granulated sugar.
  6. Cover fruit with crumb mixture. Bake at 350 for 40-45 minutes.
  7. Serve warm with ice cream - it's great!! Enjoy!

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