Fresh Fruit Muffins

Name: Fresh Fruit Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 30 muffins
Ingredients: 2 cups strawberries, quartered; 2 cups sugar; 4 tablespoons sugar; 3 cups flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1 -2 teaspoon salt; 2 bananas, mashed; 4 eggs; 1/2 cup canola oil; 2 lemons, zested; 1 pint blueberries; 1 -2 cup chopped walnuts

Submitted by IAcupcake

"These are really good and make a great snack. My mom gave me this recipe to try and we agree it 's a keeper. You could substitute different fruit if you'd like with these. This is a double recipe that I use. I didn't use the walnuts when I made this."

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photo by loof751

Ready In:: 1hr
Ingredients:: 14
Yields:: 30 muffins

ingredients

2 cups strawberries, quartered
2 cups sugar
4 tablespoons sugar
3 cups flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
¹⁄₂ teaspoon ground nutmeg
1 -2 teaspoon salt
2 bananas, mashed
4 eggs
¹⁄₂ cup canola oil
2 lemons, zested
1 pint blueberries
1 -2 cup chopped walnuts

directions

Mix the strawberries and 4T. sugar together. Let them sit for about 15 minutes until they have juices.
In a medium bowl, mix the flour, cinnamon, baking soda, nutmeg, and salt.
In a large bowl, mix the bananas, eggs, oil, 2c. sugar, strawberries, and lemon zest.
Mix the dry ingredients into the wet ones until they are combined, but don't over mix. Fold in the blueberries and walnuts.
Fill muffin liners 3/4 full. Bake at 350 degrees for 30 minutes.

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Reviews

Strawberries, bananas, blueberries - this is the taste of summer in a muffin! I made half of the recipe and did not use the walnuts. My muffins came out big, light and moist - just wonderful - thanks for sharing this recipe! Made for Spring PAC 2009

loof751