Fresh Fruit with Lime Sauce

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Ready In:
25mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Whisk together 1 cup water and cornstarch in a small saucepan.
  • Whisk in sugar, rind, and juice.
  • Cook over low heat, whisking constantly, 10 minutes or until thickened; cool slightly.
  • Chill 2 hours.
  • Combine pineapple and remaining ingredients in a large bowl, and drizzle with sauce, tossing to coat.
  • Serve immediately.

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Reviews

  1. Oh my goodness Dancer^, this tasted sooooo good. The lime sauce really packs a punch. Good and tangy. Added to the fruit made for a wonderful sweet-tart flavor combination. Thanks :)
     
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