Fresh Goat Cheese on Flat Bread With Grapes and Rosemary Oil

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READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix rosemary and oil with salt and pepper to taste in small bowl.
  2. Cut 24 thin slices of goat cheese with a small knife dipping it in warm water and wiping dry between each cut.
  3. Break flat bread into 2-3 inch irregular pieces, and place on a large serving platter.
  4. Top each with goat cheese disk and 2 grape halves.
  5. Drizzle with oil and serve.

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