Fresh Homemade Garden Salsa

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“My husband and I love fresh salsa, so we decided to try making our own. We just started by adding ingredients, till it tasted the way we wanted. Since then, we have been growing a SALSA GARDEN in the backyard, so we can enjoy our homemade salsa all summer long!!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop up the tomatoes, peppers, tomatillo's cilantro, onions and put in a bowl.
  2. Using a food processor, dice the garlic, lemon and two or three of the jalapeno peppers.
  3. Add this to the chopped vegetables.
  4. Add the rest of the ingredients, and mix well.
  5. This salsa tastes the best after it has some time for the ingredients to marinade.
  6. You can use any type of tomatoes you like, same goes with the peppers, just be sure to taste it as you add the jalepenos, because some of them can be a lot hotter than others.

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