Fresh Mushroom Salad

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“From Cooking Light Cookbook, 1989. Sounds good with lemon juice, salt, garlic, cumin and pepper. This is a no cook recipe. This makes 16, 1/4 cup servings. Only 15 calories per serving.”
READY IN:
10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients into a large bowl.
  2. Add mushrooms; toss gently.
  3. Cover; marinate in refrigerator for 2 hours, tossing occasionally.
  4. Garnish with basil sprigs, if desired.

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