Fresh Nectarine and Plum Moroccan Chicken Tagine

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READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large pan.
  2. Add the chicken, brown on all sides and set aside.
  3. Heat the oil in a large pan.
  4. Add the onion, and saute for 3 minutes.
  5. Add the garlic and ginger and saute until fragrant, about a minute.
  6. Add the nectarines, plums, water, paprika, cayenne pepper, cumin, turmeric, cinnamon, saffron, salt and pepper, cover and simmer for 15 minutes.
  7. Add the chicken, preserved lemon, olives, harissa and honey and simmer, covered, for 25 minutes.
  8. Remove from heat and mix in the parsley and cilantro.

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