Fresh Peach-Almond Upside Down Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share”
READY IN:
2hrs 15mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter, soft
  • 23 cup sliced almonds, toasted
  • 14 cup brown sugar
  • 2 pie shells (9 inch)
  • 34 cup sugar
  • 5 cups fresh peaches, sliced
  • 2 tablespoons tapioca
  • 12 teaspoon nutmeg
  • 14 teaspoon cinnamon

Directions

  1. Line a 9 inch pie pan with 12 inch sq piece of foil, let excess foil hanf over edge.
  2. Spread with butter.
  3. Press almonds and 1/3 C of brown sugar into butter.
  4. Fit bottom crust into pan over nuts and brown sugar.
  5. Mix remaining ingredients with 1/4 C brown sugar.
  6. Pour into pastry shell.
  7. Cover with top crist.
  8. Seal with flute and prick with fork.
  9. Brush lightly with milk.
  10. Bake at 450* for 10 minute.
  11. Reduce heat to 375* and bake for 35-40 min longer.
  12. Cool thoroghly
  13. Turn up side down on serving plate.
  14. Remove foil.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: