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Fresh Peach Brown Sugar Pie

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READY IN:
1hr 15mins
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 425.
  2. Stir dry ingredients together.
  3. Sprinkle peaches with lemon juice and almond extract.
  4. Add dry ingredients and toss gently to mix.
  5. Dump into pastry lined 9" pie pan, dot with butter and add top crust.
  6. Cut vent holes.
  7. Bake until bubbles and crust is browned.
  8. About 35-45 minutes.

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