Fresh Peach Cobbler
"I always made cobbers in the summer time.That is when you can get fresh fruits easily."
photo by NoraMarie
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄4 cup sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon cornstarch
- 6 large peaches, cut in thin slices
-
BISCUIT TOPPING
- 1⁄2 cup sugar
- 1 teaspoon baking powder
- 1 cup flour
- 1⁄2 teaspoon salt
- 3⁄8 cup butter, cut into pieces
- 1⁄4 cup boiling water
directions
- Preheat oven to 425 degrees.
- Stir peaches with sugar, lemon juice and cornstarch in a 2 quart baking dish and bake for 10 minutes.
- Combine the flour,sugar,baking powder and salt in a bowl.
- Blend in the butter until the mixture remembles coarse meal.
- Stir in the water and blend.
- Remove the peaches fron the oven and drop spoonfuls of the topping over them.
- Bake until the topping is golden, about 25 minutes.
- Note: You can use any fresh fruit with this recipe.
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Reviews
-
Very good and creamy.
RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.
