Fresh Peach Cobbler (Vegan)

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READY IN:
55mins
SERVES:
4-6
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Combine sugar and cornstarch in a saucepan.
  3. Add in water and peaches.
  4. Bring to a boil.
  5. Stir constantly for 1 minute.
  6. Pour into a baking dish and sprinkle with cinnamon.
  7. Combine flour, sugar, baking powder, and salt.
  8. Cut in margarine until mixture has a cookie dough like consistency.
  9. Stir in soymilk until mixed.
  10. Drop by spoonfuls on the fruit (It won't cover it completely, but will when it bakes).
  11. Bake for about 25-30 minutes.

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