Fresh Peach Cookies

READY IN: 40mins
YIELD: 4 Dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter or margarine and sugar in a bowl.
  • Add egg and beat until light and fluffy.
  • In another bowl mix flour, baking soda and seasonings.
  • Stir flour mixture into egg mixture, a little at a time.
  • Peel, pit and finely dice peaches, stir into cookie mixture.
  • Stir in raisins.
  • Drop dough by rounded teaspoonfuls onto cookie sheet.
  • Bake at 375°F for 20 minutes until cookies are brown on top.
  • Cool thoroughly.
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