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“This is from Saveur Magazine. The Nehi peach soda intrigues me. I plan to make as soon as homegrown peaches are ready.”
READY IN:
1hr
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

  • 1 cup sugar
  • 23 cup evaporated milk
  • 1 12 cups whole milk
  • 2 eggs
  • 1 large fresh peach, pitted, skinned, and pureed
  • 12 cup peach soda (preferabley Nehi)
  • 1 pinch salt

Directions

  1. Put sugar, evaporated milk, 1/2 cup of the whole milk, and eggs into a medium saucepan and whisk until well combined. Cook over medium-low heat, stirring constantly, until thickened, about 30 minutes. Strain the mixture through a fine-mesh sieve into a large cowl and set aside to let cool.
  2. Once mixture has cooled, add pureed peach, peach soda, remaining whole milk, and a pinch of salt and stir well to combine.
  3. Pour mixture into an ice cream maker and process according to the manufacturer's directions. Transfer ice cream to a sealable freezer-safe container and freeze.

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