Fresh Peach Ice Cream

Name: Fresh Peach Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 quart
Ingredients: 1 cup sugar; 2/3 cup evaporated milk; 1 1/2 cups whole milk; 2 eggs; 1 large fresh peach, pitted, skinned, and pureed; 1/2 cup peach soda (preferabley Nehi); 1 pinch salt

Submitted by KathyP53

"This is from Saveur Magazine. The Nehi peach soda intrigues me. I plan to make as soon as homegrown peaches are ready."

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Ready In:: 1hr
Ingredients:: 7
Yields:: 1 quart

ingredients

1 cup sugar
²⁄₃ cup evaporated milk
1 ¹⁄₂ cups whole milk
2 eggs
1 large fresh peach, pitted, skinned, and pureed
¹⁄₂ cup peach soda (preferabley Nehi)
1 pinch salt

directions

Put sugar, evaporated milk, 1/2 cup of the whole milk, and eggs into a medium saucepan and whisk until well combined. Cook over medium-low heat, stirring constantly, until thickened, about 30 minutes. Strain the mixture through a fine-mesh sieve into a large cowl and set aside to let cool.
Once mixture has cooled, add pureed peach, peach soda, remaining whole milk, and a pinch of salt and stir well to combine.
Pour mixture into an ice cream maker and process according to the manufacturer's directions. Transfer ice cream to a sealable freezer-safe container and freeze.