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Fresh Peach Pie

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“Fresh peach pie recipe requires to cooking (excluding the crust!) and is best used with the freshest of peaches. Use a prebaked pie shell, or my Easy-Peasy Pie Crust recipe.”
READY IN:
20mins
SERVES:
8
YIELD:
1 peach pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, cornstarch, salt, syrup and water, bringing to a boil.
  2. Stir constantly, until all ingredients are clear.
  3. Remove from heat, and add the gelatin, stirring until dissolved, then add flavoring.
  4. When mixture is cooled, add to sliced peaches and pour into a baked shell.
  5. Refrigerate until the pie is set, and serve with whipped cream. Or vanilla ice cream. Or both!

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