Fresh Plum Flan

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“I make this often, especially in the fall as you can use any fruit you like - apples peaches pears! I have also used canned plums (2 - 14oz cans, must drain thoroughly) Recipe taken from Anne Lindsay's Light Kitchen cookbook.”
READY IN:
1hr 10mins
SERVES:
10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together sugar, butter.
  2. Beat in eggs, beat well.
  3. Combine flour, baking powder and rind.
  4. Beat into egg mixture alternately with milk, making 3 additions of flour and 2 of milk.
  5. Put batter into greased 10 inch springform pan or a 9 inch square baking dish.
  6. Arrange plums, cut side down, in circles on top, gently press into batter.
  7. Combine topping- sugar and cinnamon, sprinkle over fruit.
  8. Bake in 350 degree (180 C) oven 45-55 minutes.

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